The kitchen's performance is the largest make or break for many organizations. The margin of error is slim and the talent to be both creative and fiscally responsible is even harder to find than ever before. A detailed review of the culinary operations will expose risk and opportunity. Samson Hospitality uses several tools and resources to assist with concept development, product quality, menu creation, safety, capital improvements, efficiency, and profitability within the kitchen discipline to become a more well rounded operation.
The service culture for any food & beverage operation is the life blood of the organization. Leaders create culture, culture drives behavior, behavior produces results. But what happens when you're not seeing the results you want? Samson Hospitality will work in close conjunction with you and your operators to identify food and beverage profit improvements through revenue generators and cost containment opportunities while enhancing efficiencies and customer experience.
The financial well being of any business is a top priority. Not knowing where the leaks are could cause your ship to sink. Samson Hospitality will conduct an operational risk assessment to take a deeper look into your organization to uncover areas of opportunity and make recommendations for improvement. Our assessment will help you to solidify a top performing operation, backed with logical financial strategy to create a more effective business model.
Operational Risk Assessment (4S)
Food Cost and Yield Analysis
COS and Controllable Evaluation
Time-in-Motion Labor Analysis
Workforce Optimization Partnership
PT/FT Staffing Solutions Placement Services
Revenue and Pricing Strategy Assessment
Profit Improvement Planning
Capital Improvement Consulting
Product Mix Analysis
Comp Set Review Services
Pricing Elasticity Strategy
Day Part Analysis
Menu Positioning
Menu Layout & Design
Catering Revenue Strategy
Upsell Revenue Generation Consulting
Beverage & Wine Menu Development
Social Media Strategy Insight
Influencer Content Placement
Public Relations Consulting
Internal & External Marketing Tools & Resources
Professional Photography | Product & Lifestyle
KPI Monitoring, Reputation & Brand Reach
Service Guides and Staff Development
Beverage Training and Specifications
Use Record Services
Leadership Coaching and Development Sessions
Custom Brand Standard Audit
Mystery Shop Reporting
F+B Reporting Metrics Tools and Resources
Research of Competitive Set and Trends
SWOT Analysis Services
Conceptual Think Tank Sessions
Brand Identity, Positioning and Development
Menu Item Consulting
Marketing Strategy
Operational Audit Services
Menu Development Consulting
Kitchen Design and Layout
Equipment Sourcing and Optimization
Recipe Research, Development and Costing
Ingredient and Specialty Vendor Sourcing
CGS | Packaging Evaluation and Support
Catering Execution Strategy
Quality Assurance
Food Cost Analysis Tools
Production and Waste Guidance
HACCP Plans and Health Department Compliance
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