James is an accomplished professional and dynamic leader with hands-on experience defining and driving key strategies to customer satisfaction and operational excellence. For over twenty years, James has a successful career spanning Hotelier, Director of Food & Beverage and Executive Chef roles for several of the nations top full service convention hotels & resorts within the luxury, lifestyle and premium brand segments. Throughout his career, James succeeded at creating concepts and driving business objectives through a creative lens, proactively resolving issues, and executing organizational goals year-over-year. He has thrived in high-volume environments with the ability to navigate ever-changing business needs, improve operational performance and continuously drive top line revenues with a focus on profit enhancements, leadership development and curating whimsical food & beverage experiences. In recent years, he was recognized for his experience in leading several renovation projects with new successful restaurant & bar concepts, opening and closing Hotels, exceeding business goals and asset owner expectations and leveraging vendor partnerships.
James is a member of Cayuga Hospitality Consulting and GLG (Gerson Lehrman Group, Inc.) an international network of consulting professionals.
Samson Hospitality is a trusted partner to deliver a more intriguing and profitable business model to maintain growth for your organization.
Our profit improvement process is designed to empower your team and outfit them with the tools and knowledge they need to be successful. Talk to us today about how we can support your growth and put you on a solid track to success and profit.
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